Print

Pineapple Ham Glaze

Recipe Ingredients

1 cup brown sugar, firmly packed
1 tablespoon cornstarch
1/4 teaspoon salt
1 (8 1/2 ounce) can crushed pineapple with syrup
2 tablespoons lemon juice
1 tablespoon prepared mustard


Method

Mix brown sugar, cornstarch and salt in a small saucepan.

Stir in pineapple, its syrup, lemon juice and mustard.

Cook over medium heat, stirring constantly, until mixture comes to a boil.

Yield: 1 3/4 cups

>> Glaze Recipes

>> Meat Recipes