Teriyaki Marinade

Yield: 3 1/2 cups

Ingredients

• 1 1/2 cups soy sauce
• 1 1/2 cups dry white wine
• 3/4 cup granulated sugar
• 2 teaspoons garlic oil or 2 large cloves garlic, crushed
• 3 inch piece fresh ginger, peeled and finely chopped or mashed

Instructions

1. Combine all ingredients in a quart jar. Cover tightly; shake or stir to dissolve sugar and mix well.

Notes

Can be made several weeks or more ahead. Keep refrigerated.