Goose Recipes

Roast Goose Breasts

No Photo

Ingredients

  • 4 goose breasts
  • 1/2 pound bacon
  • Allspice
  • Salt and pepper
  • All-purpose lour
  • 2 cups fresh mushrooms, sliced
  • 1 large onion
  • 3 envelopes gravy mix
  • 1 stick (1/2 cup) butter

Instructions

  1. Fry bacon until done. Reserve bacon for another use, and save the grease.
  2. Flour and season goose breasts to taste with allspice, salt and pepper. Brown breasts, a couple of minutes on each side. When done, place in deep roaster pan.
  3. Sauté mushrooms and onion until onions are soft. Pour over goose breasts.
  4. Prepare gravy in bowl. Pour over the breasts.
  5. Bake at 350 degrees F for 1 1/2 hours.
  6. Serve with mashed potatoes and vegetable of choice.


God's Rainbow - Noahic Covenant