Print

Roast Goose with Wine Sauce

Recipe Ingredients

1 (4 pound) goose, cleaned
Apples, cored and quartered
1 large onion
Butter
1/2 cup dry red wine



Method

Stuff goose with apples. Butter the bird and place in roasting pan.

Cut up onion and put into pan. Pour wine over goose, and bake at 400 degrees F for 25 minutes.

Reduce heat to 350 degrees F, and bake for 2 hours.

Thicken pan juices and serve with rice.

>> Goose Recipes

>> Chicken Recipes


Contact

Maricopa, Arizona

Never closed!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. You will find everything from regional American favorites to recipes from around the world.