Baked Ham with Brown Sugar-Orange Glaze

Five ingredients are all you need to prepare a down-home ham dinner. Great for a potluck or party!

Prep: 10 min | Total: 1 hr 55 min | Yield: 20 servings

Ingredients

• 1 (6 pound) fully cooked smoked bone-in ham
• 1/2 cup packed brown sugar
• 2 tablespoons orange or pineapple juice
• 1 tablespoon ground mustard
• 1 teaspoon grated orange peel

Instructions

1. Heat oven to 325 degrees F. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham.
2. Bake uncovered for 1 hour 30 minutes or until thermometer reads 135 to 140 degrees F.
3. Meanwhile, in small bowl, mix remaining ingredients.
4. Brush glaze over ham during last 45 minutes of baking.
5. Remove ham from oven; cover with tent of foil and let stand 10 to 15 minutes for easier carving.

Notes

If you have leftover ham, freeze it for future soups, salads or sandwiches.

Stored in an airtight container, frozen ham will keep up to two months.

Nutrition

Per serving: Calories 130 (Calories from Fat 35), Total Fat 4g (Saturated Fat 1 1/2g, Trans Fat 0g), Cholesterol 40mg Sodium 890mg Total Carbohydrate 7g (Dietary Fiber 0g Sugars 7g), Protein 15g

% Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 6%

Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choices: 1/2

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Betty Crocker