Basic Boneless Ham

Basic Boneless Ham recipe

Recipe Ingredients

5-6 pound boneless fully cooked ham


  1. Place ham in shallow pan and heat in a 350 degree F oven, uncovered, for 1 1/4 to 1 1/2 hours or until an inserted meat thermometer reads 140 degrees F (about 15-18 minutes per pound.)
  2. If desired, glaze your ham with a mixture of 1/2 cup honey and one 6-ounce can thawed orange juice concentrate during the last 15 minutes of reheating.

Yield: 12 servings

Serving Suggestions: A fully-cooked ham only requires simple reheating before serving. The honey-orange juice glaze is a good basic glaze, but try the ham without a glaze and compliment the ham's smoky flavor with Cranberry-Corn-Pepper Salsa. Challenge the tradition - serve ham as the main dish of a winter holiday meal with Sausage, Fruit & Nut Dressing, Garlic Mashed Potatoes, Green Beans with Glazed Onions and warmed dinner rolls.

Nutrition Facts: Calories 343; Protein 46 grams; Fat 16 grams; Sodium 2879 milligrams; Cholesterol 119 milligrams; Saturated Fat 5 grams; Carbohydrates 1 gram; Fiber 0 grams

Recipe and photograph courtesy of the National Pork Council.

>> Ham Recipes

>> All Meat Recipes


Maricopa, Arizona

Never closed!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. You will find everything from regional American favorites to recipes from around the world.