1 (6 pound) ham
1 (12 ounce) can Coca-Cola
Heat oven to 325 degrees F.
Score top of ham. Place in oven just until hot.
Remove from oven and cut skin off ham. Pack outside of ham well with brown sugar about 1/4-inch thick.
Pour Coca-Cola in bottom of pan. Do not pour over ham.
Place ham in oven and let top of ham cook dry for about 10 minutes.
Remove and baste.
Continue cooking ham, uncovered, for 1 hour, basting every 10 minutes.
Take ham out of oven and baste occasionally as it cools.
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