Ham with Mustard Sauce

Ingredients

• 1 fully cooked smoked ham, sliced about 1 inch thick
• 1 (15 1/4 ounce) can pineapple chunks, drained
• 2 tablespoons honey
• 1 medium clove garlic crushed
• 1 (30 ounce) can apricot halves in juice, drained
• 1/4 cup butter, melted
• 2 tablespoons prepared mustard
• 1 teaspoon prepared horseradish

Instructions

1. Slash diagonally outer edge of fat on ham at 1 inch intervals to prevent curling.
2. Place ham in microwavable dish, 12 x 7 1/2 x 2 inches. Cover with wax paper and microwave on MEDIUM for 8 minutes. Turn ham; arrange fruit on ham.
3. Mix remaining ingredients; pour over fruit and ham. Cover and microwave 5 minutes; rotate dish 1/2 turn. Microwave until ham is hot, 5 to 7 minutes longer.