Cafe Enchiladas

Ingredients

• Vegetable oil
• 12 corn tortillas
• Hot sauce
• 1 pound mozzarella cheese, grated
• Shredded lettuce and chopped tomatoes (for garnish)

Instructions

1. Heat 1/2 inch oil in a small heavy skillet until it just begins to smoke.
2. Using kitchen tongs soften the tortillas for a second or two.
3. Remove tortillas to a paper towel to drain.
4. Pass the tortillas through the sauce to coat them lightly.
5. Place about 1 ounce of cheese on each tortilla, wrap loosely, and place 3 on each of 4 ovenproof serving plates.
6. Top the enchiladas with more cheese and bake at 375 degrees F for 10 minutes, or until the cheese is melted.
7. Serve with refried beans rice, and a garnish of shredded lettuce and chopped tomatoes.