Gorditas

2 cups Masa Harina
1 tablespoon baking powder
Water (lukewarm), as needed
1 1/2 cups Longhorn cheese, grated
1 teaspoon salt
Enchilada sauce
Cheese, lettuce and onions

Combine dry ingredients. Add enough water to make a dough — not too stiff and not too runny. Form into balls, then flatten into 3-inch diameter and 1/4-inch thick patties. Fry patties in hot oil until golden brown. Serve with enchilada sauce. Garnish with cheese, lettuce and onions.