Grilled Portobello Mushroom Panini

A hearty sandwich that will appeal to vegetarians and meat lovers alike. Portobello mushrooms have a deliciously meaty texture and are perfectly suited to the grill.

Prep: 10 min | Cook: 8 min | Yield: 4 servings

Ingredients

• 1/3 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
• 4 large portobello mushroom caps
• 8 slices Italian bread, sliced diagonally

Instructions

1. Mix oil, vinegar and Montreal Steak Seasoning in a small bowl. Brush both sides of each mushroom cap with oil mixture. Lightly brush one side of each bread slice with oil mixture.
2. Grill mushrooms over medium heat for 6 to 8 minutes, turning once.
3. Grill bread slices until lightly toasted.
4. Serve mushrooms between bread slices with assorted garnishes, as desired.

Nutrition

Per serving: Calories 348 Total Fat 20g Cholesterol 0mg Sodium 695mg Carbohydrates 35g Fiber 3g Protein 7g

Attribution

Posted by Tiffany at Recipe Goldmine 2/18/2002 11:00 am.

Recipe used with permission from: McCormick