Meatless Recipes

Spinach Stuffed Tomatoes

Spinach Stuffed Tomatoes are a great choice for a meatless entrée or side dish. Attractive and nutritious enhancement to any plate.

Spinach Stuffed Tomatoes

Prep: 15 min | Cook: 25 min | Yield: 4 servings

Ingredients

  • 1 (12 ounce) package Stouffer's Spinach Soufflé, defrosted*
  • 8 medium tomatoes
  • 1/2 cup (2 ounces) shredded Parmesan, Cheddar or Swiss cheese

Instructions

  1. Heat oven to 350 degrees F.
  2. Cut 1/2 inch slice from top of each tomato; scoop out pulp, leaving shell intact.
  3. Fill each tomato with spinach soufflé; sprinkle cheese over top.
  4. Place in shallow baking dish.
  5. Bake for 25 minutes.

Notes

* Defrost Spinach Soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com


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