Meatless Meatballs

4 eggs
8 ounces cream cheese
1 onion, minced
1 cup pecans, pulverized
1 clove garlic
1 tube Hi Ho crackers, crushed
1 teaspoon salt
1 can cream of mushroom soup
1/2 can evaporated milk

Place eggs, cream cheese, onion, pecans and garlic in food processor. Process until well blended. Stir in some of the crackers and salt.

Continue to add crushed crackers until stiff. Chill in fridge until needed. Drop by teaspoonsful into hot frying pan with a small amount of oil in it. Fry till nicely browned.

Place in casserole and top with mushroom soup mixed with 1/2 can of milk. Bake for 30 minutes at 350 degrees F. You may use tomato soup instead of mushroom, if preferred.