Vegetarian Stuffing

1 loaf day-old bread (multi-grain, nut, sourdough are tasty)
1 (10 3/4 ounce) can fat-free cream of mushroom soup
1 (10 3/4 ounce) can vegetable broth
1 teaspoon poultry seasoning
Salt
Ground black pepper
1/2 cup cooked wild rice
1/2 cup fresh mushrooms (cut into small pieces)
1/4 cup dried cranberries
1/4 cup pecans or walnuts, optional
1/4 cup apple cubes, optional

Mix together the bread, cream of mushroom soup, vegetable broth, poultry seasoning and salt and pepper to taste. Add any of the optional ingredients as desired. It will be sticky. Shape into a loaf and wrap in (nonstick, sprayed) foil to bake.

Bake for about an hour at 350 degrees F. You can slice it like a meatloaf and serve.