Blue Ribbon Meat Loaf

1 envelope dry onion soup mix
1 cup sour cream
2 eggs, slightly beaten
1 1/2 pounds ground beef
1 cup soft bread crumbs
2 strips bacon

Combine onion soup mix with sour cream in a bowl; add eggs. Mix in ground beef. Add bread crumbs; mix well. Shape into a loaf. Place in loaf pan; lay bacon over top. Place in preheated 500 degree F oven. Reduce heat. Bake at 375 degrees F for 1 hour.