California Dip Meatloaf

Yield: 4 to 6 servings

Ingredients

• 1 (1 ounce) envelope dry onion soup mix
• 3/4 cup sour cream (not reduced-fat)
• 2 large eggs, beaten
• 1/4 cup water
• 1 1/2 cups (about 6 1/2 ounces) crushed salt-free potato chips
• 2 pounds ground round or meatloaf mix

Instructions

1. In a medium bowl, mix the soup, sour cream, eggs, and water until combined. Stir in the potato chips. Add the ground round and mix well. Transfer to an 8 1/2 x 4 1/2 inch loaf pan.
2. Bake until an instant-read thermometer inserted in the center of the loaf reads 160 degrees F, about 1 1/4 hours.
3. Let stand 5 minutes.
4. Drain off excess liquid and slice.

Attribution

365 Ways to Cook Hamburger and Other Ground Meats