HOME | Kitchen Charts | Food Dictionary



Fireman's Meat Loaf

1 egg, beaten
1 cup soft breadcrumbs
1/2 cup plus 2 tablespoons bottled pasta sauce
    with vegetables or herbs, divided
1-2 cloves garlic, minced
1/2 teaspoon dried rosemary
8 ounces ground Italian or pork sausage
1 pound ground beef
2 ounces provolone or mozzarella cheese, cubed
2 tablespoons shredded provolone or mozzarella cheese

Combine the egg, bread crumbs, 1/2 cup pasta sauce, garlic and rosemary. Mix well, then add both meats and mix again.

Press 2/3 of the mixture evenly in the bottom of an 8 x 4 x 2-inch loaf pan. Make a 1/2-inch indention down the center of the meatloaf. Place the cheese cubes in the indention. Pat remaining meat mixture on top. Bake uncovered for 55-60 minutes in a 350 degree oven. When done allow to sit for 10 minutes.

To serve drizzle the top with the remaining 2 tablespoons of the sauce and sprinkle with the shredded cheese.

Serves 6.

Favorites

Articles
BBQ Guru
Beauty Recipes
Children's Crafts
Cooking Basics
Cook's Corner
Crafts
Gardening
Home Remedies
Household Hints
Household Recipes
Kitchen Hints