Hi Ho Meat Loaf recipe

1 1/2 cups crushed Hi Ho Crackers
1/4 cup minced onion
1/4 cup minced green bell pepper
2 eggs, slightly beaten
1 1/2 pounds lean ground beef
1/2 pound pork sausage
2 tablespoons grated horseradish
1 tablespoon salt
1/4 cup milk
1/2 cup catsup

Heat oven to 350 degrees F. Grease a 9 x 5-inch loaf pan. Crush Hi Ho Crackers medium-fine by rolling on sheet of wax paper with rolling pin.

In medium-size bowl, combine cracker crumbs, onion, green pepper, eggs, beef, sausage, horseradish, salt, milk and 1/4 cup catsup. Mix well and press into greased loaf pan. Spread top with remaining 1/4 cup catsup. Bake for 1 hour.

Remove to heated platter, slice and serve hot; or chill, slice and serve cold.

Yields 6 to 8 servings.