Hi Ho Meat Loaf II recipe

1/2 cup catsup
1 1/2 pounds ground beef
1/2 pound sausage
1 can stewed tomatoes
1 green pepper, chopped
1/2 teaspoon garlic salt
1 teaspoon salt
1 medium onion, chopped
1/2 cup celery
1 cup Hi Ho crackers
3 slices plain bread, broken
2 eggs
1/2 teaspoon black pepper

Mix ingredients and pack into a loaf pan. Bake at 400 degrees F for 1/2 hour.

Turn oven down to 325 degrees F and bake for 1 more hour.