2 pounds ground beef
1 (8 ounce) can water chestnuts, thinly sliced
4 scallions and tops, chopped
3 bread slices, finely shredded
1/4 cup Kikkoman Soy sauce
1 clove garlic, crushed
Thoroughly combine all ingredients until blended. Lightly pack into 9 x 5-inch loaf pan.
Bake at 350 degrees F for 1 hour or until meat is thoroughly cooked.
Let stand 10 minutes before slicing.
Yield: 4 to 6 servings
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