Meat Loaf Recipes
Philly Cheese Steak Meatloaf
Yield: 6 servings.
Ingredients
Meatloaf
- 1/2 cup chopped onion
- 1/2 cup chopped green or red bell pepper, or a combination
- 2 garlic cloves, minced
- 2 teaspoons olive oil
- 1 1/2 pounds lean ground beef
- 3/4 cup oats (quick or old fashioned, uncooked)
- 1/2 cup tomato sauce or ketchup
- 1 egg, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 slices provolone cheese, cut in half
Topping
- 1 large onion, thinly sliced
- 1 large green or red bell pepper, or a combination, thinly sliced
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Heat oven to 350 degrees F.
Meatloaf
- Cook onion, green pepper and garlic in oil in medium skillet until tender.
- In large bowl, combine ground beef, oats, tomato sauce, egg, salt, pepper and onion-pepper-garlic mixture; mix lightly but thoroughly. Shape mixture into 5 x 8 inch loaf on rack of broiler pan.
- Bake for 50 to 55 minutes or until center of meatloaf registers 160 degrees F on an instant-read thermometer. Arrange cheese on top of loaf, overlapping slices; bake an additional 5 minutes or until cheese has melted. Let meatloaf stand 5 minutes before cutting.
Topping
- Cook sliced onion, sliced peppers and salt in oil until tender. To serve, cut meatloaf into slices; arrange slices on plate topped with onions and peppers.
Notes
If desired, substitute 2/3 cup shredded mozzarella cheese for provolone cheese. Slice meatloaf. Sprinkle with cheese, top with cooked peppers and onions.
Nutrition
Per serving: 470 calories, 33g fat, 15g carbohydrates, 3g fiber, 29g protein, 140mg cholesterol, 950mg sodium
Attribution
Recipe and photo used with permission from:
Quaker Oats