|
|
|
|
|
|
Posted by kdipaolo at recipegoldmine.com 7/4/01 9:41:40 pm
2 pounds ground chuck
1 cup bread crumbs
2 eggs
1 package Lipton Onion Soup Mix (dry)
1/4 cup pizza sauce
1/2 teaspoon black pepper
1/2 cup SARGENTO Pizza Double Cheese Blend
(mozzarella and cheddar cheese blend)
1/2 cup chopped onions
2 teaspoons minced garlic
1 cup pizza sauce
1 cup SARGENTO Pizza Double Cheese Blend
Combine ground chuck, bread crumbs, eggs, onion soup mix, pizza sauce, black
pepper, 1/2 cup of cheese, chopped onions, and minced garlic. Make into a loaf.
Put in a greased 8-inch baking dish. Bake, uncovered, at 350 degrees F until
a meat thermometer reads 160 degrees F; drain. Spread 1 cup of pizza sauce on
the top. Sprinkle with SARGENTO Pizza Double Cheese Blend. Bake 10 minutes longer
or until cheese has melted. Let stand for 10 minutes before slicing.
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers
