Souper Meat Loaf

1 can tomato soup
1/2 cup packed corn flakes
2 pounds ground beef
1/2 cup chopped onion
2 tablespoons chopped parsley
1 tablespoon Worcestershire sauce
1 egg, slightly beaten
1 teaspoon salt
1 teaspoon granulated sugar
Dash of pepper

Combine all ingredients, and mix thoroughly. Shape firmly into a loaf. Place in shallow baking pan. Bake at 350 degrees F for about 1 1/4 hours.

For sauce, combine 1/4 cup drippings with an additional can of tomato soup. Heat and serve over loaf.

Serves 8.