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Mostly Mu Shu Pork recipe

Mostly Mu Shu Pork

10 minutes prep, 5 minutes cook

1 cooked pork tenderloin, cut into 1/2-inch cubes
2 teaspoons vegetable oil
4 cups pre-packed shredded cabbage with carrot
1/2 onion, thinly sliced
1/4 cup hoisin sauce OR plum sauce, to taste
4 cups cooked white rice (long-grain)

Heat oil in large nonstick skillet over high heat; stir-fry cabbage, carrot and onion about 4 minutes. Stir in tenderloin pieces and hoisin or plum sauce, stir to heat through. Serve with hot rice.

Serves 4.

Nutrition: Calories: 401 calories Protein: 30 grams Fat: 7 grams Sodium: 320 milligrams Cholesterol: 75 milligrams Saturated Fat: 2 grams Carbohydrates: 57 grams

Recipe and photograph provided courtesy of the National Pork Board - used with permission