Pepperoni and Peppers recipe

2 1/2 cups thin green bell pepper strips
1 cup chopped onion
3 tablespoons butter or margarine
3/4 pound pepperoni, thinly sliced
1 (16 ounce) can diced tomatoes
1/4 teaspoon salt
Cooked pasta or rice
Grated Parmesan cheese

In large skillet, saute green bell pepper and onion in butter until crisp-tender. Stir in pepperoni; cook for 2 minutes. Add tomatoes and salt. Simmer for 5 minutes.

Serve over pasta or rice with cheese.

For microwave: Cook pepper and onion in butter for 5 minutes. Add pepperoni, tomatoes and salt. Cook 3 minutes or until hot.

Serves 4.