Sweet and Tangy Pork recipe

Serve over cooked rice for a complete meal.

1 tablespoon oil
4 boneless pork steaks
1 (10 3/4 ounce) can tomato soup
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 (8 ounce) can pineapple tidbits, drained
    and 1/4 cup juice reserved

Heat oil in a skillet over medium heat. Add pork steaks and cook until golden on both sides; drain. Stir in soup, vinegar, sauce, brown sugar, pineapple and reserved juice. Cover and simmer over low heat for 5 to 10 minutes until pork is cooked through.

Serves 4.