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Tahitian Pork recipe

Give your dinner a tropical twist. This nutritious pork dish is bursting with sweet and tangy flavors and free radical-fighting antioxidants. Feel free to make it again and again – it’s deliciously easy on the budget.

Tahitian Pork

Prep time: 15 min | Cook time: 45 min
Total Time: 1 hr | Serves: 6

1 can (15.25 oz.) Del Monte® Pineapple Chunks in 100% Juice
3 tablespoons cornstarch
2 tablespoons low-sodium soy sauce
1 1/2 pounds lean pork tenderloin, cut into 1-inch cubes
1 tablespoon oil
1/3 cup cider vinegar
1/4 cup firmly packed brown sugar
1 teaspoon garlic powder
1/4 cup water
1/2 head cabbage, shredded

1. Combine 2 tablespoons cornstarch with soy sauce. Toss with meat until all pieces are coated. Brown in hot oil; drain.

2. Drain pineapple, reserving juice. Add reserved juice, vinegar, sugar and garlic powder to meat. Bring to boil; reduce heat. Cover and simmer 30 minutes or until meat is no longer pink.

3. Dissolve remaining 1 tablespoon cornstarch in water; add to meat. Cook, stirring constantly, until thickened and translucent.

4. Add pineapple; heat through. Serve on bed of cabbage.

Recipe and photograph courtesy of Del Monte Foods.