Apple Pie Pork Chops recipe

6 boneless pork chops
1 tablespoon vegetable oil
1 (6 ounce) package stuffing mix
1 (21 ounce) can apple pie filling
Dash of cinnamon

In a large skillet, brown the chops in the oil over medium-high heat.

Prepare the stuffing according to the package directions.

Spread the apple pie filling on the bottom of a greased 9 x 13-inch baking dish. Place
the chops on top of the filling and then spoon the stuffing over the chops.

Cover and bake at 350 degrees F for 35 minutes.

Uncover and bake 10 minutes more.