Pork Chop Recipes
Apricot-Maple Glazed Pork Chops
Prep: 5 min | Cook: 20 min | Servings: 4
Ingredients
- 2 tablespoons butter
- 4 (1 pound total) 1/2 inch thick pork chops
- 1/4 cup diced shallots
- 1/2 cup apricot nectar
- 1/4 cup sherry wine or dry white wine
- 1/4 cup maple syrup
- 1/2 teaspoon Maggi Instant Chicken Flavor Bouillon
- 4 dried apricot halves, thinly sliced (optional)
- 1 tablespoon finely chopped parsley (optional)
Instructions
- Melt butter in large skillet over medium-high heat. Add pork; cook, turning once, until no longer pink in center. Transfer to serving plate; keep warm.
- Add shallots to skillet; cook, stirring frequently, until tender. Stir in nectar, sherry, maple syrup and bouillon. Bring to a boil; cook, stirring frequently, until sauce has thickened.
- Remove from heat; pour sauce over pork. Sprinkle with apricots and parsley.
Attribution
Recipe and photo used with permission from: Nestlé and meals.com