Baked Lemony Pork Chops recipe

4 boneless pork chops
Salt and pepper
Nutmeg
1/2 to 1 cup plain bread crumbs
1 lemon
Butter or margarine

Heat oven to 400 degrees F.

Spray cookie sheet with Pam. Salt and pepper chops. Sprinkle nutmeg on top. Pat bread crumbs over top of chops.

Slice four thin slices from the lemon and set aside. Squeeze the rest of the lemon over chops.

Dot with butter and place thin slice of lemon on each chop.

Bake 20 to 25 minutes depending on thickness of chops. Don't over-bake.