Pork Chop Recipes
Cherries Jubilee Pork Chops
Cherries Jubilee Pork Chops are great served with rice.
Ingredients
- 4 (3/4 to 1 inch thick) center cut pork chops
- 2 tablespoons butter
- 1 (21 ounce) can cherry pie filling
- 3 tablespoons soy sauce
Instructions
- In a large nonstick skillet, brown pork chops in hot butter over medium high heat; turning once during cooking, about 5 minutes per side.
- Combine cherries and soy sauce in small bowl; mix well. Add cherry mixture to pork. Reduce heat; simmer, stirring frequently, until pork is no longer pink in center.