Pork Chop Recipes
Cranberry Onion Chops
A tangy sauce made from convenience items complements sautéed pork chops in this skillet supper. Add mashed sweet potatoes, a green salad and dinner rolls.
Prep: 10 min | Cook: 15 min | Yield: 4 servings
Ingredients
- 4 New York (top loin) pork chops, 3/4 inch thick
- 1 teaspoon vegetable oil
- 1 (8 ounce) bottle French dressing
- 1 1 ounce) package dry onion soup mix
- 1 (16 ounce) can whole-berry cranberry sauce
Instructions
- Heat oil in large nonstick skillet over medium-high heat. Brown pork chops on one side, about 3 to 4 minutes.
- In medium bowl stir together dressing, soup mix and cranberry sauce. Turn chops, pour cranberry mixture over chops and bring to a boil.
- Lower heat, cover and simmer for 6 to 8 minutes, until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest time.
Nutrition
Per serving: Calories: 420 calories Protein: 23g Fat: 10g Sodium: 1150mg Cholesterol: 65mg Saturated Fat: 2g Carbohydrates: 60g Fiber: 2g
Attribution
Recipe and photo used with permission from:
National Pork Board