Curried Peachtree Pork

Ingredients

• 1 pound boneless pork leg cutlets, 1/4 inch thick
• 1 tablespoon vegetable oil
• 1/2 onion, coarsely chopped
• 1/2 teaspoon ground ginger
• 2 teaspoons curry powder
• 1 cup chicken broth
• 4 teaspoons cornstarch
• 1/4 teaspoon seasoned salt
• 1/2 cup coarsely chopped fresh or canned peaches
• 2 tablespoons peach jam

Instructions

1. In large skillet, heat oil over medium heat. Add cutlets and onion to skillet and sauté pork quickly, about 2 minute per side, until golden brown.
2. In medium bowl, stir together remaining ingredients. Pour mixture over pork cutlets. Cook and stir gently, over low heat, until sauce thickens, about 8 to 10 minutes.