Pork Chop Recipes
Dilled Pork Cutlets
Ingredients
- 4 boneless pork loin cutlets, pounded to 1/4 inch thickness
- 1 tablespoon butter
- 3 tablespoons mayonnaise
- 1 tablespoon stone-ground mustard
- 2 tablespoons lemon juice
- 2 teaspoons dill weed
Instructions
- Blend together mayonnaise, mustard, lemon juice and dill weed.
- In a heavy skillet, melt butter over medium-high heat (do not allow to brown). Add cutlets. Brush with dill sauce. Cook over medium heat, turning often and brushing often with sauce, until lightly browned, about 10 minutes.
- Serve with remaining sauce, if desired.