Dr Pepper Pork Chops

Yield: 6 servings

Ingredients

• 24 ounces Dr Pepper
• 1 cup brown sugar
• 1 teaspoon garlic powder
• 2 teaspoons ground cloves
• 1/2 teaspoon ginger
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 small onion, sliced
• 6 center-cut pork chops

Instructions

1. Heat oven to 325 degrees F.
2. In a 9 x1 3-inch pan, mix all ingredients except the meat. Bake for 15 minutes; stir.
3. Place pork chops in mixture, and cover pan with foil. Bake 3 hours.

Nutrition

Per serving: Cal 340 (29% fat) Fat 11 g (4 g sat) Trace fiber Chol 59 mg Sodium 846 mg Carb 40 g Calcium 45 mg

Attribution

Dallas Morning News - from Great Firehouse Cooks of Texas