Pork Chop Recipes

French-Fried Onion Topped Pork Chops

No Photo

Ingredients

  • 6 pork chops
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 cup sour cream
  • 1 (6 ounce) can French-fried onions

Instructions

  1. Heat oven to 350 degrees F.
  2. Place pork chops in a 13 x 9 inch baking pan. Add the mushroom and celery soups.
  3. Bake for 45 minutes, until meat is no longer pink inside.
  4. Remove from oven and stir sour cream into the soup mixture.
  5. Sprinkle with French-fried onions.
  6. Serve immediately.


God's Rainbow - Noahic Covenant