6 pork chops
1 can cream of mushroom soup
1 can cream of celery soup
1 cup sour cream
1 (6 ounce) can French-fried onions
Heat oven to 350 degrees F.
Place pork chops in a 13 x 9-inch baking pan. Add the mushroom and celery soups.
Bake in the preheated oven for 45 minutes, until meat is no longer pink inside.
Remove from oven and stir sour cream into the soup mixture.
Sprinkle with French-fried onions.
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