Honey Pecan Pork Chops

Yield: 4 servings

Ingredients

• 1 1/4 pounds boneless pork loin, pounded thin
• 1/2 cup all-purpose flour
• 2 tablespoons butter
• 1/4 cup honey
• 1/4 cup pecans
• Salt and pepper to taste

Instructions

1. In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
2. In a large skillet, melt butter over medium high heat. Add chops, and brown both sides. Transfer to a warm plate.
3. Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.