Island Pork Chops

Ingredients

• 1 (8 ounce) can pineapple chunks
• 1 tablespoon cornstarch
• 2/3 cup chili sauce
• 1/3 cup raisins
• 1 tablespoon brown sugar
• 1/8 teaspoon cinnamon
• 1 pound boneless pork loin, cut into 4 slices
• 1 tablespoon vegetable oil
• Hot cooked rice

Instructions

1. Pour pineapple and juice into small bowl; add cornstarch and stir until dissolved.
2. Stir in chili sauce, raisins, brown sugar and cinnamon; set aside.
3. Lightly flatten pork pieces. In skillet, quickly brown pork in oil; drain excess fat. Pour pineapple mixture over pork. Cover; simmer 5 minutes or until pork is cooked, turning once.
4. Serve pork and sauce with rice.