Midwest Chops 'n' Potato Bake

Yield: 6 servings

Ingredients

• 6 pork chops
• Vegetable oil
• Seasoned salt
• 1 can cream of celery soup
• 1/2 cup milk
• 1/2 cup sour cream
• 1/2 teaspoon black pepper
• 1 (24 ounce) package frozen hash brown potatoes, thawed
• 1 cup shredded Cheddar cheese
• 1 (2.8 ounce) can French fried onions

Instructions

1. Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt. Set aside.
2. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in potatoes, 1/2 cup cheese and 1/2 can French fried onions. Spoon mixture into 9 x 13 inch baking dish. Arrange pork chops over potatoes.
3. Bake, covered, at 350 degrees F for 40 minutes.
4. Top with remaining cheese and onions; bake uncovered 5 minutes longer.

Attribution

Yoder Dairies