1 can cream of mushroom soup
1 can cream of chicken or cream of celery soup
1 soup can chicken broth (or 1/2 can
water and 1/2 cup dry white wine)
1 package long grain and wild rice mix with
8 pork chops
1 envelope dry onion soup
Mix cream soups and broth (or water and wine) with the rice mix. Pour into a 9 x 13-inch baking pan.
Place pork chops on top and sprinkle dry soup mix over all.
Cover with aluminum foil and bake for 2 hours at 350 degrees F.