Pork Chop Recipes
Savory Honey Mustard Pork Chops
Prep: 3 min | Cook: 15 min | Yield: 4 servings
Ingredients
- 1 1/4 cups College Inn® Bold Stock Rotisserie Chicken
- 4 pork chops
- 1 tablespoon butter
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon cornstarch
Instructions
- Cook pork chops in butter in large skillet about 6 minutes per side or until no longer pink in center.
- Combine stock, mustard, honey and cornstarch; stir to dissolve cornstarch. Add to skillet and cook until thickened.
- Serve pork and sauce with mashed potatoes or rice, if desired.
Attribution
Recipe and photo used with permission from:
Del Monte