Tahitian Pork Chops

Prep: 10 min | Bake: 1 hr | Yield: 8 servings

Ingredients

• 8 pork chops
• 3 to 4 tablespoons oil
• 3/4 cup white wine
• 1/4 cup soy sauce
• 1/4 cup vegetable oil
• 1 teaspoon garlic salt
• 3/4 teaspoon ginger
• 1/4 teaspoon oregano
• 1 tablespoon maple syrup

Instructions

1. Brown pork chops in oil on both sides.
2. Combine remaining ingredients in blender. Mix well.
3. Put pork chops in shallow baking pan. Pour blended ingredients over pork chops.
4. Bake at 350 degrees F for 30 minutes.
5. Turn chops over. Bake for another 30 minutes.