Sweet and Sour Pork Chops

1 teaspoon ginger
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/4 cup unbleached flour
6 pork chops
3 tablespoons oil
1 cup pineapple juice
2 tablespoons vinegar
3 tablespoons brown sugar

Mix together ginger, salt, pepper, paprika and unbleached flour. Use this to coat pork chops. Brown pork chops in oil. After browning chops, place in a baking dish and cover with combination of pineapple juice, vinegar and brown sugar. Cover casserole dish with foil and bake 1 hour at 350 degrees F.

Yields 4 to 6 servings.