Oriental Pork Tenderloin

Yield: 12 servings

Ingredients

• 1/4 cup soy sauce
• 2 cloves garlic, sliced
• 2 inches ginger root, sliced
• 3 pork tenderloins (to equal about 4 1/2 pounds)
• 3/4 cup honey
• 3/4 cup sesame seeds

Instructions

1. Combine first 3 ingredients in a large shallow dish or a large heavy-duty, zip-top plastic bag; add tenderloins. Cover or seal; refrigerate 1 hour, turning occasionally.
2. Remove tenderloins from marinade, discarding marinade; pat dry. Coat tenderloins with honey; roll in sesame seeds.
3. Place on a lightly greased rack in a broiler pan. Bake at 375 degrees F for 25 to 30 minutes or until a meat thermometer registers 160 degrees F.
4. Let stand for 5 minutes before slicing.