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Smoked Boston Butt Roast

Source: Paula Deen

Roast:
1 (5 pound) pork butt roast
2 tablespoons seasoning salt
4 tablespoons House Seasoning (recipe below)
4 tablespoons Liquid Smoke
1 medium onion, sliced
1 cup water
3 bay leaves
2 cups favorite barbecue sauce

Sprinkle one side of the roast with 2 tablespoons of House Seasoning, making sure to rub well. Flip the roast over and rub with the remaining 2 tablespoons of House Seasoning. Repeat the process with the seasoned salt and liquid smoke. Cover with plastic wrap or foil (or place in large zip-top bag) and refrigerate overnight.

Heat oven to 350 degrees F.

Place the roast in a large roasting pan. Add the onion, water and bay leaves around roast. Place in the oven and cook for 2 1/2 to 3 hours or until thermometer reads 170 degrees F.

Let meat cool and then slice. Serve with favorite barbeque sauce.

House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Mix and store in airtight container.

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