Southwestern Stir Fry

Ingredients

• 1 (1 pound) pork tenderloin
• 2 tablespoons dry sherry
• 2 teaspoons cornstarch
• 1 teaspoon ground cumin
• 1 clove garlic, finely chopped
• 1/2 teaspoon seasoned salt
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 1 green bell pepper, cut into strips
• 12 cherry tomatoes, halved
• Warm flour tortillas
• Green chili salsa

Instructions

1. Cut pork tenderloin lengthwise into quarters. Cut the quarters into 1/4 inch thick slices.
2. Combine sherry, cornstarch, cumin, garlic and seasoned salt in a medium-size bowl. Add the pork slices and stir to coat.
3. Heat the oil in a large cast iron skillet over medium-high heat. Add the pork mixture and stir-fry for 3 to 4 minutes.
4. Stir in the onion, green pepper and tomatoes. Reduce the heat; cover and simmer for 3 to 4 minutes.
5. Serve hot with tortillas and salsa.