Pork Roast Recipes
Tequila Pork Tenderloin
Yield: 4 generous servings
Ingredients
- 1/4 cup vegetable oil
- 2 cloves garlic
- 1 (2 pound) pork tenderloin (all fat removed)
- 1/4 cup prepared mustard
- 1 small onion, chopped
- 1/4 cup carrot, chopped
- 1/4 cup celery, chopped
- 4 small tomatoes, chopped
- 1 lime, juiced (about 1/4 cup)
- 1 teaspoon chili powder
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon pepper
- 1/4 cup tequila
- 1/2 cup snipped parsley
Instructions
- Heat oil and garlic in 10 inch skillet. Coat pork with mustard; cook pork over
medium heat until brown.
- Remove garlic. Stir in remaining ingredients, except parsley.
- Cover; simmer until pork is tender, 30 minutes, more or less.
- Let pork rest for about 15 minutes, then slice.
- To serve, cover pork with vegetables; sprinkle with parsley.