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4 pounds beef back ribs, cut into individual ribs
1/4 cup steak sauce
1/4 cup tomato ketchup
1/4 cup apricot preserves
Arrange ribs on rack in large roasting pan. Bake at 400 degrees F for 30 minutes.
Heat steak sauce, ketchup and apricot preserves in small saucepan until hot and blended; brush on both sides of ribs. Bake 30 minutes more or until ribs are tender, basting occasionally with sauce.
TweetBeef Ribs with Fruity Barbecue Sauce recipe
Posted by Nixee at recipegoldmine.com May 29, 20014 pounds beef back ribs, cut into individual ribs
1/4 cup steak sauce
1/4 cup tomato ketchup
1/4 cup apricot preserves
Arrange ribs on rack in large roasting pan. Bake at 400 degrees F for 30 minutes.
Heat steak sauce, ketchup and apricot preserves in small saucepan until hot and blended; brush on both sides of ribs. Bake 30 minutes more or until ribs are tender, basting occasionally with sauce.
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No portion of this website may be reproduced without permission.