Beef and Pork Rib Recipes
Dry Ribs
An all time winner. More garlic can easily be added if you would like a stronger flavor.
Yield: 6 servings
Ingredients
- 2 pounds spare ribs, bones cut into short lengths
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ginger
- 1/4 cup all-purpose flour
- 4 eggs, slight beaten
- Fat for deep frying
Instructions
- Measure soy sauce, water, sugar, garlic powder, salt and ginger into large bowl.
- Stir in flour.
- Add eggs and mix.
- Add ribs and stir carefully into mixture. Let stand 1/2 hour.
- Deep fry a few at a time in hot fat 375 degrees F until browned.
Notes
Quick Dry Ribs: To 1 package (2 envelopes) of Regular Chicken Shake and Bake, add 1 teaspoon garlic powder and put into bag. Shake damp ribs, a few at a time, to coat. Deep-fry. These ribs will not have as much batter on them. They are delicious.
Attribution
Posted by Olga at Recipe Goldmine 3/29/02 3:38:35 pm.