Beef and Pork Rib Recipes
Glazed Baby Back Ribs with Garlic and Rosemary
Ingredients
- Baby back ribs
- 2 tablespoons minced garlic
- 4 to 6 ounces white wine
- 3 sprigs rosemary
- Barbecue sauce
- Salt
- Pepper
Instructions
- Split the ribs into two small sets. Place them into a roasting pot and add minced garlic.
- Sprinkle the white wine over the ribs and add rosemary. Pour barbecue sauce over the ribs and season with salt and pepper.
- Place the lid on the pan and cook it for 2 hours at 350 degrees F.
- Plate and serve the ribs with a dish of BBQ sauce.